Freezer Cooking Friday, #9: Baking

I finally got to the baking I've been planning for weeks. First a full dehydrator and instant pot full of apples (for rings and applesauce, respectively), and then apple biscuits, orange zucchini bread and apple pecan bread.

I made up the apple biscuits through cutting them out, then flash froze on a cookie sheet, to be stored in a ziploc bag for baking in the future.

I doubled the apple pecan bread, and the orange zucchini bread made two loaves as written, but I only have three loaf pans. So I did half the zucchini batter as muffins. And, the exciting part for me, this week we replaced our toaster oven [the old one died] with a larger one that can fit an entire 9x13 pan. You know you're a dedicated homemaker when a new toaster/convection oven is the highlight of your week!

So big and so shiny! And it fits my big stoneware pans!

Baking haul, plus messy counters behind.

The truth is, with my crew, three loaves of bread and twelve muffins is probably only two or three breakfasts, depending on who likes it. I have one who balks at both flecks of zucchini and cooked apples, so he's going to be a hungry dude a few mornings next month. But the rest of us will be happy! (Especially Isaac, who is most often on breakfast-making duty. Today's efforts are for him, primarily.)

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(And All My) Work Be Praise

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