For a variety of reasons, my kitchen has been a floury mess for the past few days as I fill the freezer with breakfast foods. Mostly, the flutter of activity is in preparation for a family vacation next week, but there was also the five pounds of grated carrots sitting in the fridge that needed to be used up. (Every so often I think it's a good idea to buy the ten-pound bag of carrots at Costco. It is rarely a good idea.) So, if you're needing thaw-and-serve breakfast inspiration, here's the short list: Baked oatmeal Breakfast Cookies. I used this recipe today, but more often use this one with a few modifications. Freeze in dough balls, bake on the day you want to serve. Sourdough waffles . Or soaked waffles , if sourdough isn't your thing. Both reheat beautifully in the toaster oven. Morning glory muffins . I have three different recipes for these. They're hard to mess up, whatever you throw in them. Carrot snack bars . I was getting desperate to use up...
Life with five sons and one little lady, to the glory of God.