Freezer Cooking Friday, #5

I'm so proud of myself for sticking with this. I'm not doing a ton each week, but every little task completed helps!

Today I made:
A double batch of my favorite granola

Two pumpkins, roasted whole to puree

A double recipe of these cinnamon apples. I don't think I used enough water in the instant pot, because I tried twice and even though I didn't get a "burn" notice, it wouldn't come to pressure. It got hot enough inside to cook the apples a little bit and thicken the glaze, though, and I think they'll end up just the right consistency after being heated. 16 cups of raw sliced apples made 8 cups of cooked cinnamon apples. I think I'll freeze most of it for pie, and some of it for a side dish with pork chops. Yay for fall food!

Okay, it doesn't make the prettiest picture.

But can you imagine the cinnamon smell?!

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(And All My) Work Be Praise

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