What I'm Cooking Beef barley vegetable soup. This is loosely based on a recipe from a lady at church, but I improvise with what I have on hand: a large can of V8, a can of tomato soup, a pound(ish) of ground beef (browned with onion first), a few carrots, a handful of peas, two handfuls of corn . . . pop it all in the crockpot for the day. Add barley (2/3 cup or so) an hour before dinner. Carrot cake oatmeal cookies , for a church ladies' get-together. They're a little too soft for my preference, but quite tasty. Lacto-fermented ketchup . Because fermented things are good for you, and we don't eat many of them, so ketchup seemed like a safe(r) choice. I haven't tasted it yet, as it's still fermenting. I'll let you know. Oatmeal apple butter bars . I subbed whole wheat flour, reduced the sugar by half (and used sucanat for all of it), and reduced the butter by two tablespoons, making it totally breakfast-worthy for a Saturday morning. It was a bit crum...