I haven't often -- ever?? -- posted recipes, but since we eat baked oatmeal about three out of every four Mondays, I thought I'd share our favorite recipe. I've tried a few different ones, including a peanut butter version (hoping for more protein), but I always come back to this one. I hate oatmeal in its normal form. So when my friend/midwife invited us to stay for lunch one day and announced we were having baked oatmeal, I cringed inwardly. What a surprise to find out that baked , it was a whole different substance! Since then, once a month or so on Sunday evenings I make a triple batch, freeze it in 8x8 pans, and we eat it on Monday mornings. (Once a month or so we have leftovers from whatever I make for Sunday breakfast.) Anyway, without further ado, here's the recipe for an 8x8 pan, which usually feeds myself and my three children twice in a week (or, myself, my husband, and the kids once, and leftovers for most of us to have it again). I've modified it s...
Life with five sons and one little lady, to the glory of God.